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Alphonso Mango Pulp

Alphonso Mango Pulp
Alphonso Mango Pulp
Product Code : EDAMP
Brand Name : ED & CO.
Product Description

We are affianced in offering Alphonso Mango Pulp that is extracted from fresh mangoes that are cultivated at our own farms using organic fertilizers. Provided pulp is processed at our hygienic processing unit using innovative machines under the guidance of our deft professionals. This pulp is used for making various mango flavored desserts, ice creams and sweets. In addition, clients can avail this Alphonso Mango Pulp in different safe packaging options at cost-effective prices.

Features:

  • Rich in flavor
  • Sweet taste
  • Optimum shelf life
  • Free from adulteration

Can Specification For Alphonso Mango Pulp

DATE OF PRODUCTION

2015 CROP

NET WEIGHT

3.1 KGS

VACUUM

8"

HEAD SPACE

8 MM

BRIX

17 Degree

ACIDITY

0.7 % to 0.8%

APPEARANCE

GOOD

COLOR

GOLDEN YELLOW

FLAVOUR

NATURAL ALPHONSO

PEAL PARTICLES

1

BLACK SPECKS

NIL

VISCOSITY

> 40 SECONDS

WATER ADDITION

NIL


SPECIFICATIONS OF FRUIT PUREES & CONCENTRATES

Product

Aseptic Alphonso Mango Puree (Min 16o Brix)

Variety

Tamilnadu/Karnataka

Origin

India


Parameter Group

Range Value

1

PHYSICO-CHEMICAL

1.1

Refractometric Brix @ 20oC (o Brix)

Min. 16.0

1.2

Acidity (% As Anhyd. Citric Acid )

0.50 - 0.80

1.3

pH as Natural

3.5 - 4.0

1.4

Consistency – Bostwick (cm / 30 sec )

8.0 – 12.0

1.5

Brix-Acid Ratio

25 – 40

1.6

Black Specks (10gm)

NMT 05

1.7

Brown Specks (10gm)

NMT 10

2

MICROBIOLOGICAL

2. 1

Total Plate Count (cfu/gm )

NMT 10

2.2

Yeast & Mould Count (cfu/gm )

NMT 10

2.3

Coliform Count (cfu/gm )

Absent

2.4

E.coli Count (cfu/gm)

Absent

3

ORGANOLEPTIC

3.1

Colour

Yellowish Orange

3.2

Flavour & Aroma

Typical Desert Quality Alphonso Mango

3.3

Appearance

Homogenous, No Foreign Matter

3.4

Taste

Typical Alphonso Mango

4

PACKING

4.1

Aseptic Bag-In-MS Drums – Net 215 kgs

5

CONTAINER LOADING

5.1

Bag-In-Drums - 80 Drums Per 20 Foot Dry Container

6

STORAGE

6.1

Recommended Storage Temperature at 25oC.

6.2

Maximum Storage Temperature at Ambient temperature

7

SHELF LIFE

7.1

24 Months at 25oC from date of manufacturing

7.2

18 Months at Ambient temperature from date of manufacturing

Others:- The product is commercially sterile, free from pathogenic microorganism, added sugar, dystuff, synthetic flavour, and stabilizers and fit for human consumption.



ED & CO.
109A, Kurichi (P.O), Bhavani (T.K), Erode - 638314, Tamil Nadu, India
Mrs. Deepa Eswaran (Proprietor)
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